{"title":"Aromatic Rice","description":"","products":[{"product_id":"radhatilak","title":"Radhatilok","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRadhatilok is one of our prime aromatic rice varieties that is best suited for your special occasions. The creamy-white, bold-textured rice has a toasty-popcorn flavor, when cooked just right. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAccording to the British colonial records, a specimen of ‘\u003cem\u003eRadha tilaka\u003c\/em\u003e’ kept at the Bengal Economic Museum in late nineteenth-century Bengal was a traditional paddy cultivar of Balasore. Currently, Radhatilok is grown in different districts of West Bengal in lands of medium and medium-to-high elevation during the \u003cem\u003eaman\u003c\/em\u003e (winter) season. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoth local folklore and the etymological origin of Radhatilok’s name connect this traditional paddy variety with the goddess Radha, the companion of Hindu god Krishna. Thus, this qualitatively-superior folk-rice variety is believed to be \u003cem\u003eRadha’s\u003c\/em\u003e rice grain of preference.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003eflavour\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003etoasted, butter-popcorn, caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●●●●○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-US\"\u003ethe grains are short, needle-like with a fine texture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e10-12 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can do quite a few special rice preparations with Radhatilok; think Pilafs\/Pulaos. However, we like it with citrusy-fruity flavours, case in point, our gondhoraj kosho-aioli, the recipe for which you will soon find on our blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWatch \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/44tzIC8PyuQ\" target=\"_blank\"\u003ethis\u003c\/a\u003e video for our R\u003cmeta charset=\"utf-8\"\u003eadhatilok Pulao and Chhena'r Kofta made with our \u003ca href=\"https:\/\/www.amar-khamar.com\/products\/ghee-from-kalimpong-light\"\u003eKalimpong Ghee\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/20200919_094409_480x480.jpg?v=1604256748\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":36509298688163,"sku":"RIC0035A","price":199.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":36509298720931,"sku":"RIC0035B","price":398.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/Radhatilok4956.jpg?v=1773488842"},{"product_id":"chine-kamini","title":"Chine Kamini","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eChine Kamini is the perfect pairing for our home-style Chal-er Panta Bhat that we are serving with Goyna Bori, Aalu Makha, Shapla Phul-er Bora, Aalu-r Khosa Bhaja \u0026amp; Mango Chilli Oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChine Kamini has been quite a favourite aromatic rice variety in Bengal. The slightly toasted, nutty flavour lends an impressive touch to Bengali \u003cem\u003ekhichuri \u003c\/em\u003eand Pulao. The rice is easy on the palate and cooks well without turning into a mush.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst mentioned in the 1870s by the British civil servant and historian William Wilson Hunter in his \u003cem\u003eA Statistical Account of Bengal\u003c\/em\u003e this heirloom rice is today cultivated in different districts of West Bengal. It has a low salt tolerance and due to its reddish appearance of the paddy it is sometimes also locally called \u003cem\u003eLal Kamini\u003c\/em\u003e near the coastal Sundarbans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003eflavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003ecaramel . toasted\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-US\"\u003ethe uncooked grains are short, roundish and pearly-white in colour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e12-15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave a go at Chine Kamini, if you are having friends or family over at your place. It is particularly suitable for celebrations and special preparations including \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003epilafs. \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs a slightly aromatic rice variety, you can also beautifully use it for \u003cem\u003epayesh\u003c\/em\u003e or \u003cem\u003ephena bhat.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/46_8a98db04-9b7b-4f64-8f77-84670d6da6b2_480x480.jpg?v=1604256486\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":36634389872803,"sku":"RIC0006A","price":179.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":36634389905571,"sku":"RIC0006B","price":358.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/ChineKamin_Packet.jpg?v=1749649064"},{"product_id":"tulaipanji","title":"Tulaipanji siddha","description":"\u003cp\u003e\u003cspan\u003eTulaipanji is rightly one of the better known folk rice varieties of Bengal, so much so that it has earned itself a GI tag. The aromatic rice variety is slender, firm with a good bite and delightfully mellow. Apart from its flavoursome characteristics, Tulaipanji is much appreciated for its pest resistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003ebuttery, popcorn\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003ethe uncooked grains are short-medium with fine texture and slender in appearance. Once cooked, it produces firm, white, non-sticky rice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003estore them in air-tight jars away from direct sunlight and moisture\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesignated as ‘non-Basmati’ aromatic rice variety, Tulaipanji fairs well in special occasion recipes including \u003cem\u003epilafs, \u003c\/em\u003eBiryani and this \u003cem\u003etahchin. \u003c\/em\u003eYou can also use it as an alternative occasional table rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/110_480x480.jpg?v=1604256662\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eNorth Dinajpur, West Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003esiddha (parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm  - siddha","offer_id":37416504819875,"sku":"RIC0044A","price":259.0,"currency_code":"INR","in_stock":true},{"title":"1 kg - siddha","offer_id":39419079786659,"sku":"RIC0044B","price":518.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/Tulaipanji.jpg?v=1761671443"},{"product_id":"kataribhog","title":"Kataribhog","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eKataribhog is one of our lightly aromatic rice varieties. The slender grains are non-sticky and produce firm and somewhat creamy rice. The traditional variety finds mention in folk and rural literature of Dinajpur district in West Bengal, indicating its long history of local consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003eflavour\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-GB\" data-mce-fragment=\"1\"\u003esweet . caramel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-GB\"\u003euncooked grains of Kataribhog are slender and smooth with a slightly bent and curved head\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e10-12 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan lang=\"EN-GB\"\u003eThe light flavour and aroma of Kataribhog make it suitable for\u003ci\u003e khichuri \u003c\/i\u003eand other special rice preparations. The rice also stays well next day, perfect for a toss-up light lunch.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/20200919_094409_480x480.jpg?v=1604256748\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003esiddha (parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about\u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003e our manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":36832415088803,"sku":"RIC0024A","price":179.0,"currency_code":"INR","in_stock":false},{"title":"1 kg","offer_id":36832415121571,"sku":"RIC0024B","price":358.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/products\/Kataribhog2.jpg?v=1637860473"},{"product_id":"gobindobhog","title":"Gobindobhog from Bardhaman - atap","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe variety that is probably synonymous with aromatic Bengal rice does not need anything more than a touch of ghee. \u003c\/span\u003eThe deeply flavourful rice has been a feature of Bengal’s festivals, rituals and celebrations, with aged Gobindobhog almost assuming a fabled status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Gobindobhog is the star ingredient for a homely Chal-er Niramish Bhuna Khichuri served with Bnota Saho Begun Bhaja, Jhurjhure Aalu Bhaja, Chichinga Bhaja, Aalu-r Dom \u0026amp; Pnepe-r Plastic Chutney at our restaurant \u003cem\u003eAmar Khamar Lunch Room\u003c\/em\u003e in Kolkata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-GB\"\u003epopcorn, nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●●●●○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-GB\"\u003ethe uncooked grains are slim, creamy white in colour and fine in texture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e10-15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith Gobindobhog we suggest going the traditional way: try \u003cem\u003ekhichuri, pulao \u003c\/em\u003eor \u003cem\u003epayesh. \u003c\/em\u003eRemember: less is more when it comes to pairing Gobindobhog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/110_480x480.jpg?v=1604256662\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":36833417822371,"sku":"RIC0013A","price":249.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":36833417855139,"sku":"RIC0013B","price":498.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/Gobindobhogatap_Packet.jpg?v=1749649737"},{"product_id":"karpurkanti","title":"Karpurkanti","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKarpurkanti comes a close second in aroma after Kanakchur. The indigenous rice variety is known as a hardy aromatic crop, grown only by a few smallholder women farmers in the Sundarbans. The low-yielding variety is prized for its excellent aroma and great texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ebutter popcorn\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe uncooked grains short and needle-like with a bright white hue\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e8-12 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePair Karpurkanti in a bengali-style fried rice or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekhichuri. \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven though it is aromatic, Karpurkanti suits savoury dishes more than sweet ones, and when paired with meat, it is a show-stopper.\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/46_8a98db04-9b7b-4f64-8f77-84670d6da6b2_480x480.jpg?v=1604256486\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about\u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003e our manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":37171667861667,"sku":"RIC0022A","price":169.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":37171667894435,"sku":"RIC0022B","price":338.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/karpurkanti-2.jpg?v=1761669644"},{"product_id":"kamini","title":"Kamini","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKamini is one of the slightly well-known aromatic rice varieties of West Bengal that finds traditional use mostly in sweet porridge and Bengali \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekhichudi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. The paddy harvested in winters is a common ingredient in celebration meals during the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003enabanno\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e or new harvest festival across Bengal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our most favorite pairings is Kamini in a delicious home-style sada pulao.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003eflavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003ebuttery\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe uncooked grains are slim and short with a yellowish white colour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e12-15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe new rice can be used to make sweet congee, whereas a slightly aged rice is perfect for your light \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003epilafs \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekhichudi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e-style dishes. You can also use it as a table rice to pair it with deep, bold meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd for a special inspiration you can try Kamini in Summer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis dish was inspired by South Indian \u003ci\u003e\u003cspan\u003eThayir Sadam \u003c\/span\u003e\u003c\/i\u003eand the quintessential Indian \u003ci\u003e\u003cspan\u003eraita\u003c\/span\u003e\u003c\/i\u003e, made lighter by adding interpretations of a-day-in-the-summer-beach nuances. Kamini rice from Bengal was used for its subtle sweetness and aroma, adding to the Bengal connect of a gondhoraj kosho brine. Get the rice \u003ca href=\"https:\/\/www.amar-khamar.com\/blogs\/recipe\/kamini-in-summer\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/46_8a98db04-9b7b-4f64-8f77-84670d6da6b2_480x480.jpg?v=1604256486\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":37416521367715,"sku":"RIC0020A","price":159.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":37416521400483,"sku":"RIC0020B","price":318.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/Kamini4977.jpg?v=1773488445"},{"product_id":"narasimha-jata","title":"Narasimha Jata","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNarasiṃha Jaṭā is one of the traditional folk rice varieties of Bengal, noted for its intriguing name as well as its subtle aroma. The paddy is highly resistant and is said to withstand flooded lands, raising its panicle above the water level; hence the name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003eflavour\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ebuttery, sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●○○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003e\u003cspan lang=\"EN-US\"\u003ethe uncooked grains are short and stubby with a dirty-white colour\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNarasiṃha Jaṭā can be used for daily use since the aroma and flavour are not overwhelming. The cooked rice is soft, fluffy and tender. Pair it with any light, summery, citrusy dish to find out what this beautiful rice has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/20200919_094409_480x480.jpg?v=1604256748\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":40521956884643,"sku":"RIC0032A","price":198.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":40521956917411,"sku":"RIC0032B","price":396.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/NarasimhaJataPacked.jpg?v=1740565296"},{"product_id":"daadshal","title":"Dadshal","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis rice with a hint of aroma \u003cmeta charset=\"utf-8\"\u003eworks equally well with sweet and savoury dishes! Also makes for a good table rice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis little known aromatic rice variety is native to the saline lands of Sundarban. Known for its high salt\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eand water tolerance level, Dadsaal is round and stubby. Along with other aromatic folk rice varieties grown in West Bengal, Dadshal forms an important part of the economy of Sundarbans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003eflavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003enutty\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●○○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe uncooked grains are round and thick with a dirty-white colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e8-10\u003c\/span\u003e minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDadshal is suitable for frequent consumption as a table rice. We liked it in a sweet rice porridge which takes up a good amount of added flavours. You can try Dadshal with simple broths and curries to enjoy a wholesome meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/46_8a98db04-9b7b-4f64-8f77-84670d6da6b2_480x480.jpg?v=1604256486\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":40522113384611,"sku":"RIC0008A","price":189.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":40522113417379,"sku":"RIC0008B","price":378.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/Daadhshal4921.jpg?v=1773488049"},{"product_id":"kalonunia","title":"Kalonunia","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKalonunia is one of the much known aromatic rice varieties of North Bengal. Generally regarded as the ‘Prince of rice’, Kalonunia is said to have been a favourite of the Maharajah of Coochbehar, Nripendra Narayan. The rice is also said to be used in offerings at the temple of Lord Madan Mohan. It is also noted for its black husk, from where it gets its name.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis special heirloom rice has \u003cmeta charset=\"utf-8\"\u003erecently been bestowed with the prestigious Geographical Indication (GI) tag.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWatch \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/XAvQfEdU8k4\" target=\"_blank\"\u003ethis\u003c\/a\u003e video to let us personally introduce you to this heirloom rice variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003eflavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ebutter popcorn\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●●●○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe uncooked grains are white, slender and medium-grained\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8 -10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalonunia is traditionally used for Bengalee-style rice dishes including \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePulao, Khichuri \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePayesh. \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the foothills of Bengal, the newly harvested rice is a favourite in the households, wherein traditional dishes of winter celebrations are generally made out of Kalonunia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCooch Behar, \u003c\/span\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about\u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003e our manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":40951742103715,"sku":"RIC0019","price":255.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/Kalonunia2_c37a20f3-219c-45e2-a55d-aa86ef99c6f5.jpg?v=1688821630"},{"product_id":"tulaipanji-atap","title":"Tulaipanji atap","description":"\u003cp\u003eGather around your close ones for a hearty lunch. Our recommendation for the day, Tulaipanji atap with Bengali-style mutton curry. The subtly fragrant rice pairs delightfully well with the lightly spiced mutton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTulaipanji is rightly one of the better known folk rice varieties of Bengal, so much so that it has earned itself a GI tag. The aromatic rice variety is slender, firm with a good bite and delightfully mellow. Apart from its flavoursome characteristics, Tulaipanji is much appreciated for its pest resistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003ebuttery, popcorn\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003ethe uncooked grains are short-medium with fine texture and slender in appearance. Once cooked, it produces firm, white, non-sticky rice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003estore them in air-tight jars away from direct sunlight and moisture\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesignated as ‘non-Basmati’ aromatic rice variety, Tulaipanji fairs well in special occasion recipes including \u003cem\u003epilafs, \u003c\/em\u003eBiryani and this \u003cem\u003etahchin. \u003c\/em\u003eYou can also use it as an alternative occasional table rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe have also paired Tulaipanji atap with a Bengali-style mutton-and-potato curry. The subtly fragrant rice pairs delightfully well with the lightly spiced mutton and pillowy potatoes. Learn more about it \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/Hu_uE9dwRVM\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/110_480x480.jpg?v=1604256662\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eNorth Dinajpur, West Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm - atap","offer_id":41397583577251,"sku":"RIC0043A","price":249.0,"currency_code":"INR","in_stock":false},{"title":"1 kg - atap","offer_id":41397583610019,"sku":"RIC0043B","price":498.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/products\/TulaipanjiAtap2.jpg?v=1640107625"},{"product_id":"badshah-bogh","title":"Badshah Bhog","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProbably one of the more popular aromatic rice varieties from Bengal, Badshah Bhog as the name suggests is “fit for the kings”. The rice falls under the Aman category of crops, meaning it is harvested in December. The short, slim white rice is perfect for the special winter meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003eflavour\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ebutter popcorn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●●○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe grains are white\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadshah Bhog is traditionally used in special occasions and best suited for pulao and other savoury dishes. You can pair it with hearty, steamy dishes and broths for that perfect cold weather lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/20200919_094409_480x480.jpg?v=1604256748\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm","offer_id":42268779643096,"sku":"RIC0001A","price":239.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":42268779675864,"sku":"RIC0001B","price":478.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/BadshahBhog_Packet.jpg?v=1749648126"},{"product_id":"gobindobhog-siddha","title":"Gobindobhog from Sundarbans- siddha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGobindobhog is probably the best known aromatic rice variety from Bengal. It is said to have been an important part of the offering to \u003cem\u003eGovinda Jiu\u003c\/em\u003e, the family deity of the \u003cem\u003eSett\u003c\/em\u003e family of Bengal; hence the name. Traditionally, consumed in its atap variety, the rice has been rendered siddha or parboiled for regular consumption. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eslightly nutty\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●○○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp class=\"char Zyyy U25CF\" data-text=\"●\"\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe uncooked grains are roundish and dirty white in colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e15-18 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can use this one in place of regular white rice for daily consumption. We have found it to be best suited with light vegetable stir-fries and crispy fried sides for summer lunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a simple variant \u003cmeta charset=\"utf-8\"\u003ethat can be paired with almost anything and is easy to stir up without going into the elaborate ritual of \u003ci\u003e\u003cspan\u003epulao \u003c\/span\u003e\u003c\/i\u003emaking we developed \u003ca href=\"https:\/\/www.amar-khamar.com\/blogs\/recipe\/cardamom-gobindobhog\"\u003ethis recipe\u003c\/a\u003e for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/110_480x480.jpg?v=1604256662\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003esiddha (parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":42691711172824,"sku":"RIC0014A","price":209.0,"currency_code":"INR","in_stock":false},{"title":"1 kg","offer_id":42691711205592,"sku":"RIC0014B","price":418.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/products\/image_355ec988-e8bd-4f55-93cb-b5871aad2f45.jpg?v=1648727401"},{"product_id":"rani-kajal","title":"Rani Kajal","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eabout the rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rice with an intriguing name, Rani Kajal is an aromatic variety from the low-lands and is among the type of flood-tolerant rice that grows taller and taller in tandem with rising water levels. This characteristic underwater “stem elongation” property is governed by the genes, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSNORKEL 1\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSNORKEL 2\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, located on chromosome 12. Hence, it can elongate their stems as floodwaters rise, keeping their seed-bearing panicles above water up to four metres deep. It is also resistant to bacterial blight. Rani Kajal was also one of the particular rice varieties that ensured rice production for southern Bengal farmers after a flash flood of the Hugli River in 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebutter popcorn\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●●○○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\"\u003et\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ehe uncooked grains are slender, dirty-white in colour and medium-long\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003estore them in air-tight jars away from direct sunlight and moisture\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRani Kajal’s aroma and flavour makes it quite versatile as a pilaf rice. It can also be served just plain with a little bit of ghee and our famous goyna bori.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNorth 24 Parganas\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about\u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003e our manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"amar khamar","offers":[{"title":"500 gm - atap","offer_id":43727232958680,"sku":"RIC0036","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/products\/RaniKajal.jpg?v=1678552251"},{"product_id":"harinakhuri","title":"Harinakhuri","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\n\u003cp\u003eOne of the forgotten grains of Bengal, Harinakhuri has been revived with a lot of love through our work with the farmers. What it lacks in aroma, it makes up for with its deep, savoury taste that is ideal for your everyday homely comforts of dal and torkari. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003eflavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003esavoury . pleasant\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●●\u003cmeta charset=\"utf-8\"\u003e○○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-US\"\u003emedium grained, slender and white, once cooked, it yields fluffy, separated grains of rice\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully fluffly and slender, this rice is best paired with everyday dal and vegetarian dishes. It is also a wonderful option for your simple ghee bhat meals at home. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/46_8a98db04-9b7b-4f64-8f77-84670d6da6b2_480x480.jpg?v=1604256486\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eNorth 24-Parganas West Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":50221601030360,"sku":"RIC0046","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/HarinakhuriPacked.jpg?v=1741186207"},{"product_id":"dudhersar-brown","title":"Dudhersar Brown","description":"\u003cdiv id=\"my-main-div-ZIP-ens-manual\"\u003e\n\u003cp\u003eDudhersar is probably one of the best known and most consumed table rice variety in Bengal. The easy availability and even easier cooking makes it a go-to lunch favourite. Dudhersar Brown is whole grain with the bran and germ layers intact, making it a healthy choice for your everyday consumption. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003eflavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003esavoury\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003ch1 class=\"char Zyyy U25CF\" data-text=\"●\"\u003e●\u003cmeta charset=\"utf-8\"\u003e○○○○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\u003cspan lang=\"EN-US\"\u003emedium grained and slender, Brown in colour with flakes of red\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e8-10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32.92918943533698%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 63.07081056466302%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural and completely unprocessed, this is a healthy addition to the kitchen for conscious eaters, as it retains more nutrients and fibers compared to white rice that loses its bran and germ layers during the polishing process. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate guide to cooking rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/the-ultimate-guide-to-cook-the-perfect-rice\"\u003ehere\u003c\/a\u003e we have for you the ultimate guide on how to cook the perfect rice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/FEld_Amar_Khamar.jpg?v=1756128486\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eNorth 24-Parganas West Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca rel=\"noopener\" href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":50772250624216,"sku":"RIC0047","price":168.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/DudhersarBrown8041.jpg?v=1756136625"},{"product_id":"gobindobhog-from-sundarbans-atap","title":"Gobindobhog from Sundarbans - atap","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eNeeding no introduction, Gobindobhog\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e is \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eone of the\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW174950504 BCX8\"\u003eextensively\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW174950504 BCX8\"\u003e-\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW174950504 BCX8\"\u003ecultivated\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e folk-rice variet\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eies\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e traditionally grown in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eWest Bengal. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eF\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eolklore\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eand local sources \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eindicate\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e that\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e a group of Bengali tra\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003eders migrated and settled at the \u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW174950504 BCX8\"\u003enewly-established\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW174950504 BCX8\"\u003eGobindapur\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e village near the H\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eooghly\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e port \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eduring the late\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e sixteenth century CE\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eT\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003ehe scented rice whi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003ech\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e th\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eis group began\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e to offer \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eto their god at the \u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW174950504 BCX8\"\u003enewly-built\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eGovinda temple as food for worship (\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW174950504 BCX8\"\u003ebhoga\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e) gradually came to be known as \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW174950504 BCX8\"\u003eGobindabhog\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e. Another oral source reveals \u003cimg\u003ehow por\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eridge made from this local type of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003escented and flavoursome \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003erice was offered to \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003elord \u003cem\u003eKrishna\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e of the\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e \u003cem\u003eGovinda\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e temple\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e, from which the \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003epaddy \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003evariety derives its current name\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW174950504 BCX8\" data-ccp-props='{\"335551550\":6,\"335551620\":6}'\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-contrast=\"auto\" lang=\"EN-IN\" class=\"TextRun SCXW174950504 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXW174950504 BCX8\"\u003eOf late, \u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW174950504 BCX8\"\u003eGobindabhog\u003c\/span\u003e rice has received the ‘Geographical Indication’ (G.I.) tag from the Government of India in August 2017.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Amar Khamar we source Gobindobhog from two areas: Bardhaman and the Sundarbans. This one here from the Sundarbans is slightly less aromatic than its Bardhhaman counterpart, but it has a mild aromatic flavour in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.1805%;\"\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5565%;\"\u003e\n\u003cspan lang=\"EN-GB\"\u003emildly aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.1805%;\"\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5565%;\"\u003e\n\u003ch1 data-text=\"●\" class=\"char Zyyy U25CF\"\u003e●●○\u003cmeta charset=\"utf-8\"\u003e○\u003cmeta charset=\"utf-8\"\u003e○\u003c\/h1\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.1805%;\"\u003e\n\u003cp\u003e \u003cstrong\u003eappearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.5565%;\"\u003e\u003cspan lang=\"EN-GB\"\u003ethe uncooked grains are slim, creamy white in colour and fine in texture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.1805%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ecooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.5565%;\"\u003eabsorption method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.1805%;\"\u003e\u003cstrong\u003etime\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5565%;\"\u003e10-15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 34.1805%;\"\u003e\u003cb\u003estorage\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5565%;\"\u003e\n\u003cp\u003e\u003cspan\u003estore it in an air-tight jar to retain the aroma in cool, dry, dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhat you can cook with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe love to pair this slightly less aromatic Gobindobhog from the Sundarbans with a simple dal or torkari. For a special khichuri, Gobindobhog from Sundarbans works magic.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/110_480x480.jpg?v=1604256662\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003ebotanical name\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eOryza sativa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eorigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003eWest Bengal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.40942987786516%;\"\u003e\n\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eprocessing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48.59057012213484%;\"\u003e\n\u003cspan lang=\"EN-US\"\u003eatap (non-parboiled)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eour philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about \u003ca href=\"https:\/\/www.amar-khamar.com\/pages\/manifesto\" rel=\"noopener\" target=\"_blank\"\u003eour manifesto.\u003c\/a\u003e\u003c\/p\u003e","brand":"Khamar.bio","offers":[{"title":"500 gm","offer_id":50989223510232,"sku":"RIC0049A","price":199.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":50989223543000,"sku":"RIC0049B","price":398.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/7484\/1507\/files\/SYM9400-2.jpg?v=1761663945"}],"url":"https:\/\/www.amar-khamar.com\/collections\/aromatic-rice.oembed?page=2","provider":"amar khamar","version":"1.0","type":"link"}