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Philingey / Niger Seeds
Philingey / Niger Seeds
Philingey / Niger Seeds
Philingey / Niger Seeds
Philingey / Niger Seeds
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Load image into Gallery viewer, Philingey / Niger Seeds
Load image into Gallery viewer, Philingey / Niger Seeds
Load image into Gallery viewer, Philingey / Niger Seeds

Philingey / Niger Seeds

Regular price Rs. 200.00

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This black pasty chutney is delectably nutty and inspired from the various condiments that are extensively used in the hills to spice up a simple meal. Philigey adds its signature nutty-toasted flavour to this chutney, which is complemented by the fruitiness of the dalle khursani.

 

about 

Nutty and with a high oil content, niger seeds are part of the local delicacy in certain regions of southern India and eastern Himalayas. The seeds are actually the achenes of the niger plants, which are also used as birdfeed. Use them in various dry chutneys to add an understated toasted nuttiness to your condiments.

 

flavour toasted
aroma nutty
appearance philingey appears as slender, shiny black seeds

storage

store them in a cool, dry place away from direct heat and moisture


what you can do with it

Niger seeds go by various names across India with different regions having their specific variations and proportions in recipes. You can dry roast the seeds in a hot pan and add it to dry and chutneys, and flavoured salts.


botanical name Guizotia abyssinica
origin Kalimpong, West Bengal
processing the achenes are hand-harvested and stored

 

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