Ragi - Millet Flour

Ragi - Millet Flour

Regular price Rs. 79.00

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Without even being the superfood that ragi is, it still would be fabulously delicious. We like it in our pancakes with a light drizzle of our honey.



Ragi flour is processed from finger millet. Known for its hardy nature and being nutrient-dense, finger millet has been a part of the local culinary culture across developing nations, even before it got catapulted to worldwide fame as a superfood.

flavour nutty, slightly fruity
aroma buttery, toasted


Ragi is powdered from locally grown finger millet with a red-brown colour and grainy texture.


store it in an air-tight jar, preferably in a dark, cool, moisture-free environment

what you can cook with

Ragi is popular across India as a wheat flour substitute. Traditionally you can make crepe-like flatbreads in the style of kodo ko roti or cooked dumplings like mudde. You can also add them in sweet dishes to add a nuttier flavour and a slightly grainy texture.


botanical name Eleusine coracana
origin Birbhum, West Bengal


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