This “spas” inspired dish uses our Gheus in a yoghurt soup with Vietnamese fresh flavours. The slight nuttiness of Gheus balances the richness of yoghurt in this simple-to-put-together dish.

about the rice

Traditionally used to make muri or puffed rice, Gheus is a stubby, folk rice variety. It is well known for being quite high-yielding and hardy, growing in the swampy areas of Sundarbans.

what you can cook with it

The stubby, meaty texture goes particularly well with medium thin broths. You can also pair it with stir-fried vegetables and lightly grilled fish.