Basmati from Haridwar (long-grained)
Basmati from Haridwar (long-grained)
Basmati from Haridwar (long-grained)
Basmati from Haridwar (long-grained)
Basmati from Haridwar (long-grained)
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Basmati from Haridwar (long-grained)

Regular price Rs. 130.00

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only 0 left in stock

LIMITED EDITION - only a small batch available

We didn’t play around much with this one, sticking to a rendition of Hyderabadi safed pulao for our long-grain Basmati. The rice is cooked in delicate spices, fresh cream and almonds with the only specks of colour imparted by the birishta and torn mint leaves, an adaptation of a recipe by Doreen Hassan.

 

about

The long-grained Basmati is probably the best known variety of this deeply flavourful rice that has long been associated with the occasional elaborate lavish meals. The first mention of Basmati is found in 16th century texts and folklore wherein it is defined as a special rice fit for festive occasions and celebrations. This one is sourced from the lower regions of Haridwar grown by farmers who follow natural farming techniques for indigenous variety of grains.

 

taste popcorn
aroma

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 appearance

the uncooked grains are slender, long and pale white in colour

cooking

absorption method
time 12-15 minutes
storage

store it in a dark place, so that it does not attract moisture, and away from direct sunlight

 

what you can cook with

This variety of rice is for those really special occasions. With long grain Basmati, you cannot really go wrong with pilafs and of course, biryani. We suggest you save this one mostly for savoury meals to impress your guests with elaborate rice dishes.

 

botanical name Oryza sativa
origin Haridwar, Uttarakhand
processing atap (raw)

 

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