shipping all over India Rs. 60/-



Regular price Rs. 50.00

Unit price per 


only 0 left in stock

The go-to ingredient for any kind of Indian snacks is delightfully versatile. Generally known as chickpea flour finds use in a variety of dishes including sweets and savouries. Here, we went full Bangalee with fuluri.



Made generally from bolder, meatier lentils, besan is simply ground pulse. We have two varieties available, made from motor daal (yellow pea) and chana/cchola’r daal (split bengal gram); both sourced locally from our farmers in West Bengal.

flavour nutty 
aroma slightly sulphurous


The powdered form of both the variations are pale yellow in colour with the one from chhola’r daal being slightly smoother and brighter.
storage store it in an air-tight jar, preferably in a dark, cool, moisture-free environment


West Bengal, India

what you can cook with

Besan can be used in almost everything that regular flour is used for. From crepes and steamed cakes to batters and sweets, besan is a great gluten-free, plant-protein source. 

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now