Ghee from Kalimpong
Regular price Rs. 308.00
Unit price per
This is simple and opulent, a gentle reminder that a good meal does not have to be always about hard-to-find ingredients. Some drizzle of ghee over fluffy, steaming rice is all you need for comfort.
about the ghee
Ghee (a form of clarified butter) has a long, traditional history in India. Made meticulously from churned butter, ghee-making is a laborious process that tests both skill and love. This particular variety comes from the milk of desi cows, which imparts the characteristic yellow colour, from the hills of North Bengal.
| flavour | dairy, toasted |
| aroma | earthy |
| appearance | our ghee appears sunny yellow in colour with a silky, slightly grainy texture. |
|
storage |
Once the jar is opened, keep the lid tightly on and store them away from moisture. |
| origin | Kalimpong, West Bengal |
what you can cook with it
North Bengal ghee suits a simple drizzle over piping hot rice as well as being cooked. We love how it imparts a deep, meaty-umami flavour while being cooked with spices. Try it while tempering your spices next time.