You have loved our traditional goyna bori made with kolai daal. And we are sure you would want to keep these ones close to your heart and a steaming bowl of bhaat as well. Made in the same way as the traditional goyna bori, musur is the choice of daal for these ones, giving them the characteristic orangish-red hue.
about our goyna bori
Making goyna boris is a labourious process that marries technique and creativity. From grinding the dal to making the designs and packing, the boris enjoy a journey of love. Ours is made from musur daal with posto or poppy seeds in the traditional way by the women of Bengal.
flavour
slightly sour
aroma
toasted
appearance
intricately designed and orangish-red in colour
storage
store them in air-tight containers away from moisture
what you can cook with it
Goyna bori are best consumed just fried lightly and paired with simple meals. Next time you invite your loved ones for a simple lunch, serve them some fried goyna boris on the side.
