Goyna Bori Masoor Daal
Goyna Bori Masoor Daal
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You have loved our traditional goyna bori made with kolai daal. And we are sure you would want to keep these ones close to your heart and a steaming bowl of bhaat as well. Made in the same way as the traditional goyna bori, musur is the choice of daal for these ones, giving them the characteristic orangish-red hue.
about our goyna bori
Making goyna boris is a labourious process that marries technique and creativity. From grinding the dal to making the designs and packing, the boris enjoy a journey of love. Ours is made from musur daal with posto or poppy seeds in the traditional way by the women of Bengal.
flavour | slightly sour |
aroma | toasted |
appearance | intricately designed and orangish-red in colour |
storage |
store them in air-tight containers away from moisture |
what you can cook with it
Goyna bori are best consumed just fried lightly and paired with simple meals. Next time you invite your loved ones for a simple lunch, serve them some fried goyna boris on the side.
origin | East Midnapore, West Bengal |
processing | handmade, sun-dried |
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