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For the official start of the Puja, we chose the slender subtly aromatic Mallifulo to go with the moderately light shukto cooked our way and a simple bhaja sona mung daal, keeping in mind the somewhat strict ritual of a vegetarian meal on the particular occasion.  

about the rice

Mallifulo is a variety that produces slightly glutinous rice. The gentle aroma and flavour makes it good as a table rice without overpowering.


taste nutty, caramel



polished Mallifulo appears slender and speckled white in colour


absorption method
time 12-15 minutes

store it in an air-tight jar to retain the aroma in cool, dry, dark place

what you can cook with

Mallifulo’s glutinous quality makes it perfect for soupy sides. It goes well with lightly flavoured vegetable, herbs or chicken broths.



botanical name Oryza sativa

Jhargram, West Bengal

processing atap (non-parboiled)


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