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Mallifulo
Mallifulo
Regular price
Rs. 65.00
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Sale price
Rs. 65.00
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The slender, white, slightly sticky variety can be a great stand-in for Thai jasmine rice. We like it with a simple broth as here: chicken wings and thankuni pata (Asiatic pennywort).
about the rice
Mallifulo is a variety that produces slightly glutinous rice. The gentle aroma and flavour makes it good as a table rice without overpowering.
taste |
nutty, caramel |
aroma |
●●●○○ |
appearance |
polished Mallifulo appears slender and speckled white in colour |
cooking |
absorption method |
time | 12-15 minutes |
storage |
store it in an air-tight jar to retain the aroma in cool, dry, dark place |
what you can cook with
Mallifulo’s glutinous quality makes it perfect for soupy sides. It goes well with lightly flavoured vegetable, herbs or chicken broths.

botanical name | Oryza sativa |
origin |
Jhargram, West Bengal |
processing | atap (non-parboiled) |
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