Mallifulo
Regular price Rs. 65.00
Unit price per
The slender, white, slightly sticky variety can be a great stand-in for Thai jasmine rice. We like it with a simple broth as here: chicken wings and thankuni pata (Asiatic pennywort).
about the rice
Mallifulo is a variety that produces slightly glutinous rice. The gentle aroma and flavour makes it good as a table rice without overpowering.
| taste |
nutty, caramel |
| aroma |
●●●○○ |
|
appearance |
polished Mallifulo appears slender and speckled white in colour |
|
cooking |
absorption method |
| time | 12-15 minutes |
| storage |
store it in an air-tight jar to retain the aroma in cool, dry, dark place |
what you can cook with
Mallifulo’s glutinous quality makes it perfect for soupy sides. It goes well with lightly flavoured vegetable, herbs or chicken broths.
| botanical name | Oryza sativa |
| origin |
Jhargram, West Bengal |
| processing | atap (non-parboiled) |