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Matar Daal Bori
Matar Daal Bori
Matar Daal Bori
Load image into Gallery viewer, Matar Daal Bori
Load image into Gallery viewer, Matar Daal Bori
Load image into Gallery viewer, Matar Daal Bori

Matar Daal Bori

Regular price Rs. 52.00

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A simple Pabda maach'er tel jhol takes on a completely different avatar when some fried matar daal boris are added. The bori lends beautiful crunch to the delicate Pabda maach cooked in the lightly spiced nigella-infused dressing.


about our bori

Boris are traditionally hand-made involving a somewhat labour intensive process that demands skill and experience. Matar Daal boris are made from the paste of split yellow peas, shaped by hand and sun-dried, before being fried and served.

 

flavour toasted
aroma sour
appearance Matar Daal boris are pale yellow in colour with a conical shape

storage

keep it away from moisture and in an air-tight jar


what you can cook with it

Simply fry a handful of them in some hot oil for a couple of seconds and turn them out as soon as they start to turn brown. Crush them up lightly and add to any dish: vegetable stir-fry, mashed root vegetables, light fish broths.

origin West Bengal
processing handmade, sun-dried 

 

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