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Pakhi

Pakhi

Regular price Rs. 45.00

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This is all about economy of ingredients. A simple porridge of thick rice pakhi with a cheaper cut of meat, lightly grilled and a mellow tangy chutney of tok dhnyarosh (roselle).

 

about the rice

Pakhi is an indigenous thick rice variety from the Sundarbans. The chewy texture cooks well in a quick flavourful porridge.

 

taste herbaceous, sulphur
aroma

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appearance

The grains are short and thick in appearance. Once cooked they turn plump and roundish.

cooking

absorption method
time 12-15 minutes
storage

store it in an air-tight jar to retain the aroma in cool, dry, dark place.


what you can cook with

Thicker rice varieties like pakhi are perfect for daily consumption. Traditionally used in a porridge-style dish, it pairs well with any sides. Try it with lightly spiced meat or vegetable stir-fries.

 

 

botanical name Oryza sativa
origin West Bengal
processing siddha (parboiled)

 

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