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Ragi - Millet Flour

Ragi - Millet Flour

Regular price Rs. 77.00

Unit price per 

Weight

Without even being the superfood that ragi is, it still would be fabulously delicious. We like it in our pancakes with a light drizzle of our honey.

 

about

Ragi flour is processed from finger millet. Known for its hardy nature and being nutrient-dense, finger millet has been a part of the local culinary culture across developing nations, even before it got catapulted to worldwide fame as a superfood.


flavour nutty, slightly fruity
aroma buttery, toasted

appearance

Ragi is powdered from locally grown finger millet with a red-brown colour and grainy texture.

storage

store it in an air-tight jar, preferably in a dark, cool, moisture-free environment


what you can cook with

Ragi is popular across India as a wheat flour substitute. Traditionally you can make crepe-like flatbreads in the style of kodo ko roti or cooked dumplings like mudde. You can also add them in sweet dishes to add a nuttier flavour and a slightly grainy texture.

 

botanical name Eleusine coracana
origin Birbhum, West Bengal

 

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