Ragi - Millet Flour
Regular price Rs. 77.00
Unit price per
Without even being the superfood that ragi is, it still would be fabulously delicious. We like it in our pancakes with a light drizzle of our honey.
about
Ragi flour is processed from finger millet. Known for its hardy nature and being nutrient-dense, finger millet has been a part of the local culinary culture across developing nations, even before it got catapulted to worldwide fame as a superfood.
| flavour |
nutty, slightly fruity |
| aroma |
buttery, toasted |
|
appearance |
Ragi is powdered from locally grown finger millet with a red-brown colour and grainy texture. |
|
storage |
store it in an air-tight jar, preferably in a dark, cool, moisture-free environment |
what you can cook with
Ragi is popular across India as a wheat flour substitute. Traditionally you can make crepe-like flatbreads in the style of kodo ko roti or cooked dumplings like mudde. You can also add them in sweet dishes to add a nuttier flavour and a slightly grainy texture.
| botanical name | Eleusine coracana |
| origin | Birbhum, West Bengal |