Bhaja Kolai Daal
Bhaja Kolai Daal
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Processed from the whole black gram and popularly known as dhuli urad daal, this one forms a staple across the Bengal region. Carefully roasted to perfection, this traditional delicacy embodies the essence of Bengali cuisine. Packed with protein and nutrients, it offers a wholesome addition to your meals.
| flavour |
nutty |
| aroma |
toasted |
|
appearance |
bhaja kolai daal appears as small, ovular and pale yellow in colour with some of the black husk attached |
| storage |
store the uncooked grains in a dry and airtight jar, away from moisture and direct heat |
what you can cook with it
Enjoy it as a crunchy snack by lightly roasting it a bit more, or sprinkle it over salads and soups for added texture and flavour. You can incorporate it into traditional dishes like daal as a side for your lunch as well. Versatile and delicious, our roasted urad daal is a must-have in any kitchen, adding depth and character to your favourite recipes with every bite.
| botanical name | Vigna mungo |
| origin | West Bengal |
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