Muri from Hingche Lebu
Muri from Hingche Lebu
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- made with love for you
- following nature-friendly methods
Muri, also known as murmura, is a popular food item in various parts of South Asia, particularly in India, Bangladesh, and Nepal. It is made from rice grains that are heated under high pressure, causing them to expand and puff up.
about the muri
Loosely translated as puffed rice, muri is traditionally made by hot sand-frying.This one here is made from Hingche Lebu rice, an indigenous variety from Bankura that is generally used for muri production. The result is a light, crispy, and airy textured snackable pantry staple that serves as a key ingredient in many street foods and traditional recipes.
| flavour |
popcorn |
| aroma | toasted |
| appearance |
Hingche lebu muri is stubby and roundish with smaller grains with a dirty white colour |
|
storage |
store them air-tight and in places away from moisture. If they turn limp, toast them up lightly in a gently hot wok or pan |
what you can cook with it
Muri is not only enjoyed as a standalone snack but also used as an ingredient in various recipes to add texture, crunch, and flavour. Its popularity stems from its ability to be customised according to personal taste preferences. Use it in Bhel Puri Muri with chopped vegetables, chutneys, spices, and other ingredients to create a delightful and flavorful snack, or in Jhal Muri mixed with chopped onions, tomatoes, cucumber, spices, mustard oil, and tamarind chutney. Jhal muri is a tangy and spicy snack that offers a burst of flavors.
| origin | West Bengal |
| processing | hot sand frying |
| nutritional value | gluten-free, low in glycemic index |
our philosophy
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.
we are passionate about
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place.
FAQ
How much are the shipping cost?
The shipping cost vary depending on your cart and location. You will see the shipping cost and available shipping options during check out.
How many days does the shipping take?
The shipping time is between 6-12 days depending on the location. However, due to holidays or other unforeseen circumstances, the shipping time might be longer.
Do you ship everywhere?
Almost. We are able to ship to all states except for Andaman & Nicobar, Jammu & Kashmir, Assam, Sikkim, Nagaland, Meghalaya, Manipur, Mizoram and Arunachal Pradesh. However, you can get in touch with the customer care and we can try to arrange for a special shipment.
Can I return a delivered product?
No. Due to the nature of our products, they are non-returnable. However, if you have received a damaged or defective product, you can raise a refund request by sending photos of the entire package including the outer box as well as the content writing an email to: contact@amar-khamar.com within 2 days of delivery. Kindly note that we can only replace/refund for the damaged products with photo proofs attached of both the outer package and the contents inside. A full refund will be provided within 30 days of raising the request.
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Yes. During the ordering process, you are asked to fill in the billing address. At the end of this field, you have the option to add a different shipping address.
Can I pick-up my orders in Kolkata?
Yes, you can opt for pick-up during check out. We will inform you once your order is ready for pick-up from ouramar khamar pick-up point in 83 A, Kankulia Road, Kolkata -29.
You can also visit our store ANNAJA in 21B Hindusthan Road, Kolkata - 29 to buy your products.