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Gobindobhog Rice Flour

Gobindobhog Rice Flour

Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
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We have used Gobindobhog Chaal’er Ruti as a taco shell! The fattiness of the pork belly complements the subtle nuttiness in the rice flour to give you a gluten-free meal.



Our Gobindobhog Rice Flour is made from the newly harvested paddy that ensures the aroma and flavour are at their highest. Used traditionally during the winter season, rice flour can, however, be used as a delightful year-round gluten-free alternative to wheat or rye flour.

flavour nutty
aroma sweet


pearly-white powder


store the powder in an air-tight jar away from direct sunlight and moisture

what you can cook with

Rice flour is greatly versatile. You can use it to thicken soups or sauces in place of regular thickeners, by adjusting the proportion; as a gluten-free alternative; as a batter or simply toast them lightly and sprinkle over your favourite meal to add a bit of complexity.



origin West Bengal

newly harvested paddy is hand-processed and ground to powder


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