Gobindobhog Rice Flour
Gobindobhog Rice Flour
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- single-origin heirloom
- cultivated with love
- nature-friendly farming
We have used Gobindobhog Chaal’er Ruti as a taco shell! The fattiness of the pork belly complements the subtle nuttiness in the rice flour to give you a gluten-free meal.
about
Our Gobindobhog Rice Flour is made from the newly harvested paddy that ensures the aroma and flavour are at their highest. Used traditionally during the winter season, rice flour can, however, be used as a delightful year-round gluten-free alternative to wheat or rye flour.
| flavour |
nutty |
| aroma | sweet |
|
appearance |
pearly-white powder |
|
storage |
store the powder in an air-tight jar away from direct sunlight and moisture |
what you can cook with
Rice flour is greatly versatile. You can use it to thicken soups or sauces in place of regular thickeners, by adjusting the proportion; as a gluten-free alternative; as a batter or simply toast them lightly and sprinkle over your favourite meal to add a bit of complexity.
| origin | West Bengal |
| processing |
newly harvested paddy is hand-processed and ground to powder |
our philosophy
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.
