The year of millet
Explore our collections
We have made a chhenar polao with Rani Kajal, an aromatic rice variety from the Sundarbans lowlands. The slightly buttery... Learn more
we are passionate about
inspiring sustainable consumption & production of food
we are passionate about
inspiring sustainable consumption & production of food
amar khamar exclusive
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the best culinary
experiences & ingredients handpicked and curated for you
the best culinary
experiences & ingredients handpicked and curated for you
Testimonials
Unpolished, unique and exciting; amar khamar helped us pair the right kind of indigenous rices with various courses for our supper clubs. Be it spices, lentils or rice, amar khamar gave us the best organic ingredients for our recipe development.
Ritu Banerjee
Co-founder & Development Chef, Curry Fwd
amar khamar for us is the easiest way to access all these incredible rice varieties from across Bengal for the restaurant, which are on the verge of being forced out of our food culture. Also vital to know that the sourcing is responsibly done.
Avinandan Kundu
Chef de Cuisine, Sienna Store & Cafe
I love the varieties of rice at amar khamar, very fresh and excellent quality
Sayantani
Blogger, www.ahomemakersdiary.com
Our recipe collection
Pujo meals from the Sundarbans
For our pujo preparations this year, we invited Promila’di, Aparna’di and Rekha to hear and learn from them about th...
Ilish Begun with Raniakanda
This is a simple recipe to cook some good fresh ilish to be paired with steaming rice. We had paired it with Raniakan...
Contact us
Monday - Friday: 10 AM - 8 PM
Saturday: 10 AM - 6 PM
+919330742283
amar khamar pick-up point (only for prior online orders)
101 Kankulia Road, Kolkata -29
amar khamar kitchen (only with appointment)
94H Kankulia Road, Kolkata - 29
Registered Office
Amar Khamar Agro Foundation, 317 North Purbachal Kalitala Main Road, Kolkata-78, WB, India
FSSAI Registration No: 22819040000480