At Amar Khamar, we believe that the way we choose to cultivate, process and consume our food can change the world for the better. We see the culture of home-cooked and conscious consumption of food as a way of life.
Hence, we have opened our restaurant,
where we celebrate food shaped by years of unacknowledged excellence in the kitchens of our very homes. Food built by years of labour and love by our mothers, aunts and grandmothers.
Dishes from the roots,
made to remind you of the flavours of home. With prime produce from our farming communities across different districts of Bengal, we bring you the diversity of a Bengali home-cooked meal.
Respecting seasonal shifts,
each morsel is packed with immense flavour and takes you across regions and the diverse kitchens of Bengal. A reflection of not one but several homes across Bengal, just like our ingredients.
come say hi :)
stop by our restaurant at 21B Hindustan Road and experience a taste of our homes!
write to us
“"Amar Khamar serves the cuisine of rural Bengal that has largely stayed out of Kolkata’s culinary landscape."— News18
“"...a project dedicated to reviving traditional grains and vegetables. (I buy all my rice from them.) But it has a lunch room where you can enjoy dishes from a vanishing Bengal made with artisanal ingredients"— Vir Sanghvi
“"The meal at Amar Khamar holds a great deal of nostalgia for the locals, and for the people visiting the city, it is a great way to learn about the region’s cuisine beyond the dominant narrative of Kolkata food."— Livemint
“"Today, alongside their store, they work with cultivators across the state to bring hyperlocal produce like lentils, honey, ghee, jaggery, and spices to urban tables. "— Condé Nast Traveller
“"The menu card at Amar Khamar is designed to look like a postcard — a postcard that takes you back to the times of simple yet elaborate Bengali lunch on a chutir din. "— My Kolkata
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