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Atta from Haridwar
Atta from Haridwar
Atta from Haridwar
Atta from Haridwar
Atta from Haridwar
Atta from Haridwar
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Load image into Gallery viewer, Atta from Haridwar
Load image into Gallery viewer, Atta from Haridwar
Load image into Gallery viewer, Atta from Haridwar
Load image into Gallery viewer, Atta from Haridwar
Load image into Gallery viewer, Atta from Haridwar

Atta from Haridwar

Regular price Rs. 60.00

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Our inspiration was halwa-puri for this beautiful atta, which we have used in the halwa. The crackers of various grains on top form the puri component of the dish. We have also thrown in a day-old roti, fried to crispy deliciousness, among the crackers.

 

about

The second most consumed grain in the subcontinent is also one of the oldest grains to be cultivated. The areas between Hindukush and Himalayas are believed to be the one of the origin centres of wheat from where it travelled eastwards, reaching China along the Silk Route and then Japan. This one has been sourced from the beautiful region of Haridwar where it is grown as a local variety by the farmers of the region.

 

flavour toasty
aroma fatty-fruity

processing

the whole grain is ground and packed without further processing.

storage

store it in a cool, dark place away from direct sunlight and moisture

 

what you can do with

This one is a slightly coarse ground suitable for rustic breads and flatbreads. However, we have also found it to work well in atta halwa, so you can use it anyway you want.

 

botanical name
Triticum aestivum
origin
Haridwar, Uttarakhand 
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