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Choiti Mung Daal

Choiti Mung Daal

Regular price Rs. 105.00

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This particularly winter specialty makes use of fresh winter vegetables and our choiti mung daal. The subtle nuttiness pairs beautifully with the gently roasted veggies and whole spices.

 

about the pulse

Choiti mung daal is harvested at the start of Choitro (mid-March to mid-April) which is why the name. Grown this way, the daal offers an excellent way to grow two different varieties of mung daal, which are characteristically different, to the farmers.

 

flavour nutty
aroma maillard

appearance

Choiti mung daal appears as oval, brownish yellow grains
storage

store them in a dry place in air-tight containers


what you can cook with it

Lightly toasting the uncooked grains before cooking them brings out the deeper, bolder flavours of Choiti mung. You can make a simple daal with just cumin and grated ginger or throw in veggies to make it a great side dish.

 

botanical name Vigna radiata
origin West Bengal
processing outer skin is removed after washing and drying

 

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