Choiti Mung Daal
Choiti Mung Daal
Regular price
Rs. 116.00
Regular price
Sale price
Rs. 116.00
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about the pulse
Choiti mung daal is harvested at the start of Choitro (mid-March to mid-April) which is why the name. Grown this way, the daal offers an excellent way to grow two different varieties of mung daal, which are characteristically different, to the farmers.
| flavour |
nutty |
| aroma |
maillard |
|
appearance |
Choiti mung daal appears as oval, brownish yellow grains |
| storage |
store them in a dry place in air-tight containers |
what you can cook with it
Lightly toasting the uncooked grains before cooking them brings out the deeper, bolder flavours of Choiti mung. You can make a simple daal with just cumin and grated ginger or throw in veggies to make it a great side dish.
| botanical name | Vigna radiata |
| origin | West Bengal |
| processing | outer skin is removed after washing and drying |
