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Hand-Pounded Red White Dudhersar

Hand-Pounded Red White Dudhersar

Regular price Rs. 100.00
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The subtle sweetness of the hand-pounded red-white Dudhersar inspired us to pair it with a jackfruit and coconut. The hint of nuttiness in the rice paired nicely with the aromatic and slightly fruity side dish.



Manually processed using the traditional dhneki, a quite ingenious apparatus largely found in rural Bengal for pounding rice out of their husks and which is slowly dying a cruel death, this variety is supremely flavourful. What it lacks in aroma, it makes up for in its generously bold mouthfeel. It is a cultivar of the regular Dudher Sar which is quite famous as a table rice in Bengal. The beautiful colour and flavour makes it one of our favourite rice varieties.


flavour nutty



hand-pounded red-white dudhersar is a slim and medium-grained rice variety


store this rice in air-tight containers with lids in a cool place away from moisture


absorption method 
time 15 - 20 minutes


what you can cook with it


Like Dudhersar, you can use it as a normal table rice and pair it with any dish of your choice. We like to have it with slightly sweeter side dishes to compliment its bold texture and mouthfeel.


botanical name Oryza sativa
origin North 24-Pqrganas, West Bengal

hand-pounded, siddha (parboiled)


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