shipping all over India Rs. 60/-

Kamini
Kamini
Kamini
Kamini
Kamini
Load image into Gallery viewer, Kamini
Load image into Gallery viewer, Kamini
Load image into Gallery viewer, Kamini
Load image into Gallery viewer, Kamini
Load image into Gallery viewer, Kamini

Kamini

Regular price Rs. 55.00

Unit price per 

Weight

We have featured Kamini in a summer-inspired “risotto” with cucumber and gondhoraj lebu. What inspired us was the subtle aroma and flavour of Kamini to complement the grassy-vegetal notes of cucumber.

Kamini in Summer: Kamini cooked with Cucumber-tender coconut water, Cucumber quick-pickled in gondhoraj kosho, Sambal Tumis, Black sesame tuile, Cucumber-gondhoraj water.


about the rice

Kamini is one of the slightly well-known aromatic rice varieties of West Bengal that finds traditional use mostly in sweet porridge and Bengali khichudi. The paddy harvested in winters is a common ingredient in celebration meals during the nabanno or new harvest festival across Bengal.


flavour buttery

aroma

●●●○○

appearance

the uncooked grains are slim and short with a yellowish white colour

cooking

absorption method
time 12-15 minutes
storage

store it in an air-tight jar to retain the aroma in cool, dry, dark place


what you can cook with

The new rice can be used to make sweet congee, whereas a slightly aged rice is perfect for your light pilafs and khichudi-style dishes. You can also use it as a table rice to pair it with deep, bold meals.

 

 

botanical name Oryza sativa
origin West Bengal
processing atap (non-parboiled)

 

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