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Kaon - Foxtail Millet

Kaon - Foxtail Millet

Regular price Rs. 120.00
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Kaon adds a mellow crunch to this dish where we have used some widely available Indian Pennywort (thankuni), and Eucalyptus honey.


about the grain

Foxtail Millet has been part of the Asian food culture for a long time. Locally known as Kaon or Kangni in India, it is a great gluten-free alternative and has been an indispensable part of traditional and regional Indian cuisine.


flavour toasted, nutty
aroma maillard
cooking method absorption method

8-12 minutes


the uncooked grains are brownish-yellow in colour and look like small orbs
storage store it in a dark, moisture-free place

what you can cook with it

As an alternative carb-source, Kaon can be used in almost anything. You can throw it a bowl of salad or make a porridge out of it with toppings of your choice.

botanical name Setaria italica
origin Darjeeling, West Bengal
processing washed and dried
medicinal value

gluten-free, high in fibre, antioxidant


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