Khejur Chhari
Regular price Rs. 55.00
Unit price per
Khejur Chhari goes well as an easily digestible flavourful table rice. Pair it with bold flavours and light meat or vegetable stews. The slightly sweet Khejur Chhari has been paired with West African inspired “peanut” stew. The nuttiness and sweetness balances each other in this light dish.
about the rice
Khejur Chhari is a short rice variety that is well known for its subtle sweetness and bright, pearly white colour. The complex sweet taste itself is one of the reasons why you should add it to your rice pantry.
| flavour |
sulphurous |
| aroma |
●○○○○ |
|
appearance |
uncooked grains of Khejur Chhari are short, dirty-white and glassy in appearance |
|
cooking |
absorption method |
| time | 18-20 minutes |
| storage |
store it in an air-tight jar to retain the aroma in cool, dry, dark place. |
what you can cook with
Khejur Chhari goes well as an easily digestible flavourful table rice. Pair it with bold flavours and light meat or vegetable stews.
| botanical name | Oryza sativa |
| origin | West Bengal |
| processing | siddha (parboiled) |