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Brown rice malifulo native indigenous folk desi rice bengal amar khamar
Brown rice malifulo native indigenous folk desi rice bengal amar khamar
Mallifulo (brown rice)
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Load image into Gallery viewer, Mallifulo (brown rice)

Mallifulo (brown rice)

Regular price Rs. 60.00

Unit price per 

Weight

For the classic pairing of rajma-chawal we have gone with brown Mallifulo, firstly because of the colour and secondly because of the flavour and aroma play.


about the rice

Brown Mallifulo is one of our sticky variants along with fine black rice. It is not as sticky as fine black rice and produces a finer, less chewy rice. Because it retains the bran, Mallifulo is a good source of micronutrients.

  

flavour nutty, caramel
aroma

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appearance

brown Mallifulo is somewhat flat and slender in appearance with dirty-white to yellowish brown streaks

cooking

absorption method, steaming
time 18-25 minutes
storage

store it in an air-tight jar to retain the aroma in cool, dry, dark place


what you can cook with

Brown Mallifulo goes well in anything that has a porridge-like consistency due to its stickiness. Try it out in a mixed grain khichuri or risotto.

 

 

botanical name Oryza sativa
origin

Jhargram, West Bengal

processing atap (non-parboiled)

 

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