Radhatilok
Radhatilok
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Khichuri is not Khichdi. Period. And it gets bolder overnight. You need to try it with our Radhatilok to believe what we are saying.
about the rice
Radhatilok is one of our prime aromatic rice varieties that is best suited for your special occasions. The creamy-white, bold-textured rice has a toasty-popcorn flavor, when cooked just right.
| flavour |
toasted, butter-popcorn, caramel |
| aroma |
●●●●○ |
|
appearance |
the grains are short, needle-like with a fine texture |
|
cooking |
absorption method |
| time | 10-12 minutes |
| storage |
store it in an air-tight jar to retain the aroma in cool, dry, dark place |
what you can cook with
You can do quite a few special rice preparations with Radhatilok; think Pilafs/Pulaos. However, we like it with citrusy-fruity flavours, case in point, our gondhoraj kosho-aioli, the recipe for which you will soon find on our blog.
| botanical name | Oryza sativa |
| origin | West Bengal |
| processing | atap (non-parboiled) |
