This non-aromatic fine rice variety is one of our favourites. We like it with our fish, the spicier the better. We have kept it simple with kajri maach tempered with our very own nigella seeds, and some fresh green chillies. 

about the rice

Rupshal as the name suggests is quite a looker. The grains are slender, lending a pearly-white appearance and texture to the final product. When cooked just right, it retains a good bite with a mellow mouth-feel.

what you can cook with it

Both the texture and flavor of Rupshal make it a versatile table rice variety. Pair it with any spicy vegetable or non-vegetable dish, like we have here.