Regular price Rs. 55.00
Unit price per
This non-aromatic fine rice variety is one of our favourites. We like it with our fish, the spicier the better. The flakiness of aar mach cooked the Bengali way is a perfect foil for this slender variety of rice.
about the rice
Rupshal as the name suggests is quite a looker. The grains are slender, lending a pearly-white appearance and texture to the final product. When cooked just right, it retains a good bite with a mellow mouth-feel.
|flavour||slightly earthy, vegetal|
the uncooked grains are medium, fine and slender
|store this rice in air-tight containers with lids in a cool place away from moisture|
what you can cook with it
Both the texture and flavor of Rupshal make it a versatile table rice variety. Pair it with any spicy vegetable or non-vegetable dish, like we have here.
|botanical name||Oryza sativa|