Rupshal
Regular price Rs. 55.00
Unit price per
This non-aromatic fine rice variety is one of our favourites. We like it with our fish, the spicier the better. The flakiness of aar mach cooked the Bengali way is a perfect foil for this slender variety of rice.
about the rice
Rupshal as the name suggests is quite a looker. The grains are slender, lending a pearly-white appearance and texture to the final product. When cooked just right, it retains a good bite with a mellow mouth-feel.
| flavour | slightly earthy, vegetal |
| aroma |
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appearance |
the uncooked grains are medium, fine and slender |
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storage |
store this rice in air-tight containers with lids in a cool place away from moisture |
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cooking |
absorption method |
| time | 12-15 minutes |
what you can cook with it
Both the texture and flavor of Rupshal make it a versatile table rice variety. Pair it with any spicy vegetable or non-vegetable dish, like we have here.
| botanical name | Oryza sativa |
| origin | West Bengal |
| processing | siddha (parboiled) |