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Rupshal  folk white rice indigenous Bengal native healthy amar khamar


Regular price Rs. 48.00

Unit price per 


This non-aromatic fine rice variety is one of our favourites. We like it with our fish, the spicier the better. The flakiness of aar mach cooked the Bengali way is a perfect foil for this slender variety of rice.


about the rice

Rupshal as the name suggests is quite a looker. The grains are slender, lending a pearly-white appearance and texture to the final product. When cooked just right, it retains a good bite with a mellow mouth-feel.


flavour slightly earthy, vegetal



the uncooked grains are medium, fine and slender 


store this rice in air-tight containers with lids in a cool place away from moisture


absorption method
time 12-15 minutes

what you can cook with it

Both the texture and flavor of Rupshal make it a versatile table rice variety. Pair it with any spicy vegetable or non-vegetable dish, like we have here.



botanical name Oryza sativa
origin West Bengal
processing siddha (parboiled)


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