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Tulaipanji rice folk rice indigenous Bengal amar khamar
Tulaipanji siddha
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Tulaipanji siddha

Regular price Rs. 82.00

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We went Persian with our Tulaipanji rice to have a crusty tahdig (scorched bottom) with a spiced confit chicken leg. The firm and tender-flavourful rice melds with darker-woody spiced chicken in this celebration dish.

 

about the rice

Tulaipanji is rightly one of the better known folk rice varieties of Bengal, so much so that it has earned itself a GI tag. The aromatic rice variety is slender, firm with a good bite and delightfully mellow. Apart from its flavoursome characteristics, Tulaipanji is much appreciated for its pest resistance.


taste buttery, popcorn
aroma

●●●○○

 appearance

the uncooked grains are short-medium with fine texture and slender in appearance. Once cooked, it produces firm, white, non-sticky rice

cooking

absorption method
time 8-10 minutes
storage

store them in air-tight jars away from direct sunlight and moisture

 

what you can cook with

Designated as ‘non-Basmati’ aromatic rice variety, Tulaipanji fairs well in special occasion recipes including pilafs, Biryani and this tahchin. You can also use it as an alternative occasional table rice.

 

 

botanical name Oryza sativa
origin North Dinajpur, West Bengal
processing atap (non-parboiled) / siddha (parboiled)

 

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