Discover Dhundul
Meet the Sponge Gourd!
Locally known as Dhundul, or Palta Jhinge, this ingredient is one more from Bengal’s incredible bio diversity.
This vegetable is spotted more often in the markets as a loofah than represented on our plates as a summer delicacy. But for a short window before peak summer, the grounds come alive with this climbing vine that is resilient and versatile. And delicious! The tender Dhundul is a hard find and why we are celebrating this indigenous vegetable this season.
Pramila Di, our oldest producer partner, presents us with this wonderful seasonal ingredient from the heart of regional Bengal as we continue to explore Bengal’s culinary heritage.
Now serving Niramish Dhundul Aalu at Amar Khamar. Tempered with kalo jeere and finished with a spoonful of our delicate ghee from Kalimpong, light.
Also serving it as part of our Chhuti-r Bhat, paired with aromatic Harinakhuri rice and our darker Ghee from Kalimpong
