Ranna Pujo Specials

A unique celebration of the home and the hearth

  • The food prepared overnight includes dishes of various seasonal vegetables, mostly mixed and sautéed,

  • besides being often cooked with pulses and served alongside fritters.

  • The last course to be prepared is usually panta bhat - overnight soaked and fermented rice.

  • In some households, non-vegetarian fish, such as hilsa, rohu and prawn are also prepared alongside the vegetarian courses.

This celebration of Bengal holds a special place as a folk tradition of the world, even though worshipping the household hearth stands out in different parts of the globe, as prevailing practices.

Ranna Pujo of Bengal is a tradition dedicated to celebrating the essence of life - food and cooking (i.e. ranna) through worship (pujo).

It is a unique festival where we celebrate life and sustenance, and abstain from cooking during the day. A delicious spread is cooked through the night, which includes panta bhat, and an assortment of fritters, along with mishti, of course! A day honouring food and cooking, which has led to its own culinary traditions, adding to Bengal's rich tapestry of culture and cuisine.

Come celebrate Ranna Pujo with our specials this weekend. 

where to find us

📍 21B Hindustan Road, Kolkata

📞 +91 62907 87934

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