Bnashkathi
Regular price Rs. 55.00
Unit price per
For Bnashkathi we have used some periwinkles in a light sauce flavoured with shio koji, chili, black pepper, perilla seeds and ghee. This lesser known ingredient, gneri-gugli as they are commonly known, forms part of the culinary ecosystem of the Sundarbans region, from where this particular rice variety has been sourced.
about the rice
Bnashkathi is a salt-tolerant rice variety generally favoured for its long grains and fluffy texture. Sourced from the Sundarbans region, it suits as a table rice and can be consumed regularly. It is quite moderately high yielding as well making it good as a year-round rice perfect for all-weather meals and dishes.
| taste | earthy |
| aroma |
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appearance |
The uncooked grains are longish and slender with a dirty-white colour. |
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cooking |
absorption method |
| time | 15-20 minutes |
| storage |
store it in a dark place, so that it does not attract moisture, and away from direct sunlight |
what you can cook with
It is generally forgiving and pairs well with simple curries and stir-fries. You can try it with fish or seafood as well since its long grains are good for flavour absorption.
| botanical name | Oryza sativa |
| origin | North 24-Parganas, West Bengal |
| processing | siddha (parboiled) |