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Cassia Cinnamon

Cassia Cinnamon

Regular price Rs. 88.00
Regular price Sale price Rs. 88.00
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What better way to celebrate cinnamon than a sticky cinnamon bun? We oomph-ed it up with tok dhyarosh (roselle) syrup and coconut cream.

about the spice

Cassia cinnamon is different from true cinnamon. What we have here is a stronger flavoured spice that adds sweetness to savoury dishes and warm savoury notes in sweets. Cassia is processed from the inner bark of the tree which are pulled off into rolls during harvesting. An essential part of Chinese  five spice and Indian garam masala, cassia cinnamon truly deserves a special place in your pantry.


flavour warm, astringent
aroma woody, sweet
appearance Cassia cinnamon appears as robust grayish brown woody sticks and slightly harder to snap than true cinnamon. These are not as tightly coiled as true cinnamon.


store them in air-tight, preferably, glass jars away from direct sunlight and moisture

what you can cook with it

Cinnamon goes well with both sweet and savoury dishes. Use it in your apple pies or game meat stews or in chocolate ganache and morning coffee.


botanical name Cinnamonum cassia
origin West Bengal
processing inner bark harvested and dried naturally which curl up into shards


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