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Cassia Cinnamon from Kerala
Cassia Cinnamon from Kerala
Regular price
Rs. 42.00
Regular price
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Rs. 42.00
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about the spice
Cassia is a stronger flavoured cousin of Ceylon cinnamon and adds sweetness to savoury dishes and warm savoury notes in sweets. Cassia is processed from the inner bark of the tree which is pulled off into rolls during harvesting. An essential part of Chinese five spice and gorom moshla, cassia cinnamon truly deserves a special place in your pantry.
And what better way to celebrate cinnamon than a sticky cinnamon bun? We oomph-ed it up with tok dhyarosh (roselle) syrup and coconut cream.
| flavour | warm, astringent |
| aroma | woody, sweet |
| appearance | Cassia cinnamon appears as robust grayish brown woody sticks and slightly harder to snap than true cinnamon. These are not as tightly coiled as true cinnamon. |
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storage |
store them in air-tight, preferably, glass jars away from direct sunlight and moisture |
what you can cook with it
Cinnamon goes well with both sweet and savoury dishes. Use it in your apple pies or game meat stews or in chocolate ganache and morning coffee.
| botanical name | Cinnamonum cassia |
| origin | Kerala |
| processing | inner bark harvested and dried naturally which curl up into shards |
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