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Coriander
Coriander seeds whole spice bengali organic natural amar khamar
Coriander
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Load image into Gallery viewer, Coriander seeds whole spice bengali organic natural amar khamar
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Coriander

Regular price Rs. 20.00

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This inspired peanut/groundnut stew uses a generous sprinkling of crushed coriander. The wholesome dish is mellowed by the citrusy kick of lightly toasted coriander seeds.


about the spice

One of the oldest known spices, coriander seeds are actually fruits; the outer husk housing two seeds inside. Native to Mediterranean and grown in parts of India, coriander is an important part of Indian, West and South African as well as Mediterranean cuisines.

 

flavour floral, citrusy
aroma woody, sweet
appearance the fruits are small and greenish-brown/yellow in colour. Finely ground powder of coriander maintains its aroma for 3-4 months

storage

store them in air-tight, preferably, glass jars away from direct sunlight and moisture


what you can cook with it

Toasting whole coriander to a deeper shade of brown is important to release flavour. Use it with chunky vegetables and pork or chicken in thick stews.


botanical name Coriandrum sativum
origin West Bengal
processing fruits are plucked before fully ripe and dried


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Rs. 20/- discount this weekend

add any packet of Bori to your purchase and get Rs. 20/- off automatically

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