Fine Black Rice
Regular price Rs. 90.00
Unit price per
Here we paired our fine black rice with buff bone marrow emulsion and some pickled vegetables and greens; finished with a burnt chili oil.
about the rice
The special rice variety keeps its burnt-black bran intact, which gives it a unique mouthfeel. Upon cooking, the rice turns sticky with a firm texture. The purplish hue and chewy mouthfeel of this variety will be a great addition to your rice pantry.
| flavour | toasted, earthy, vegetable |
| aroma |
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appearance |
the uncooked grains are slender and medium-length. |
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storage |
store this rice in air-tight containers with lids in a cool place away from moisture. |
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cooking |
absorption method |
| time | 30-45 minutes |
what you can cook with it
It eases into any kind of recipe that asks for a glutinous rice variety. Fine black rice works great in combination with plain white rice to balance the texture as well. Also, if you are not sure, substitute it in our Kalabhaater payesh recipe.
| botanical name | Oryza sativa |
| origin | West Bengal |
| processing | atap (non-parboiled) |
| medicinal value | high in antioxidants and anthocyanin, believed to be helpful in diabetes and high cholesterol |