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Gobindobhog - atap

Gobindobhog - atap

Regular price Rs. 90.00
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The variety that is probably synonymous with aromatic Bengal rice does not need anything more than a touch of ghee. With the newly harvested Gobindobhog we have done our interpretation of a payesh, with some brûlée on top, nolen gur crisps, fresh coconut and a drizzle of gondhoraj oil. 

about the rice

Gobindobhog needs little introduction. The deeply flavourful rice has been a feature of Bengal’s festivals, rituals and celebrations, with aged Gobindobhog almost assuming a fabled status.

taste popcorn, nutty



the uncooked grains are slim, creamy white in colour and fine in texture


absorption method
time 10-15 minutes

store it in an air-tight jar to retain the aroma in cool, dry, dark place

what you can cook with

With Gobindobhog we suggest going the traditional way: try khichuri, pulao or payesh. Remember: less is more when it comes to pairing Gobindobhog.



botanical name Oryza sativa
origin West Bengal
processing atap (non-parboiled)


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