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Kerala Sundari

Kerala Sundari

Regular price Rs. 55.00
Regular price Sale price Rs. 55.00
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One of our thicker rice varieties, here, has been paired with a traditional fulkopi diye maach’er kaliya recipe. The thick, slightly sweet Kerala Sundari cuts through the rich sauce of a traditional maach’er kaliya.

 

about the rice

An intriguing name apart, Kerala Sundari has a slightly chewy and mellow bite that makes it perfect for rich sauce-based sides. This hardy folk rice variety is flood-tolerant and high-yielding. Traditionally used for making puffed rice, Kerala Sundari also makes for good table rice suitable for frequent consumption.

 

flavour sulphur, hay-like
aroma

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appearance

the uncooked grains appear short and stubby with little white dots in the bottom end

storage

store this rice in air-tight containers with lids in a cool place away from moisture

cooking

absorption method
time 15-20 minutes


what you can cook with it

Because of its bold, chewy texture, Kerala Sundari can be had as a good table rice for rich stews and spiced sauces. Try it for a different mouth-feel and texture of rice from regular fine rice varieties.

 

 

botanical name Oryza sativa
origin West Bengal
processing siddha (parboiled)

 

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