One of our thicker rice varieties, here, has been paired with a traditional fulkopi diye maach’er kaliya recipe. The thick, slightly sweet Kerala Sundari cuts through the rich sauce of a traditional maach’er kaliya.

about the rice

An intriguing name apart, Kerala Sundari has a slightly chewy and mellow bite that makes it perfect for rich sauce-based sides. This hardy folk rice variety is flood-tolerant and high-yielding. Traditionally used for making puffed rice, Kerala Sundari also makes for good table rice suitable for frequent consumption.

what you can cook with it

Because of its bold, chewy texture, Kerala Sundari can be had as a good table rice for rich stews and spiced sauces. Try it for a different mouth-feel and texture of rice from regular fine rice varieties.