Our khejur gur deliciously uplifts this selroti in a perfect-for-winter dessert. In a traditional khoya filling, the khejur gur remains the true star of the dish.
about the gur
Made from locally sourced date sap, our khejur gur (date jaggery) is not your regular liquid jhola gur. Our farmers and the local shiuli (the one who collects the sap) shared with us that traditional jhola gur is deliciously viscous with a consistency that is perfect for filling pithe as well as spreading over shoru chakli or haath ruti. Processed without any sugar this one is slightly grainy with a mellow texture. And because it does not have any preservatives, we suggest that you consume it within 2 months.
We have two varieties for you, one darker with a bold, deep molasses-like and slightly phenolic flavour; and another lighter version with a buttery-toasted flavour. Take either or both.
||North 24 Parganas, West Bengal