Turmeric Powder from Sundarbans
Turmeric Powder from Sundarbans
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These light, brittle munchies are peppered with our turmeric. Together with fennel seeds, hazelnuts, and white chocolate they form a bright, unusual combination.
about the spice
Turmeric or haldi/holud forms the basis of South and South East Asian spice mixes. Known for its anti-inflammatory and antibacterial properties, turmeric imparts a bright tint and floral, aromatic notes to dishes.
| flavour | pungent, bitter - sweet |
| aroma | earthy, spicy |
|
storage |
turmeric is widely available in dried-powdered form that needs to be stored, preferably, in glass containers, away from direct sunlight |
what you can cook with it
Turmeric is versatile in its applicability. Smear a good pinch of it with salt before frying fish, blend it in veg/non-veg stews or pair it with white chocolate like in this recipe of our biscotti.
| botanical name | Curcuma longa |
| origin | Sundarbans, West Bengal |
| processing | washed, dried and powdered |
| medicinal value | anti-bacterial, anti-inflammatory, antioxidant |
our philosophy
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.
