Our Recipe Collection
Pujo meals from the Sundarbans
For our pujo preparations this year, we invited Promila’di, Aparna’di and Rekha to hear and learn from them about th...
Ilish Begun with Raniakanda
This is a simple recipe to cook some good fresh ilish to be paired with steaming rice. We had paired it with Raniakan...
Pork Belly Fried Rice
Recipe
Soak 500 grams of Tulaipanji Sheddho rice and drain the water out after 10 minutes
Semi cook the ric...
Malva Pudding by Subhasree Basu from Hungry Cat Kitchen
This recipe is especially for those in-betweeners who are not huge on desserts but appreciate the rich dark notes of ...
Bibikhana Pitha
Bibikhana pithe is a traditional recipe, which has been a bit interpreted here keeping the basic ingredients same sim...
What pujo food means to us...
One of the many draws of Durga Puja is the number of food stalls in make-shift tents that are set up during the Puja ...
Muri Kheer
This recipe comes from Anita, who has been one of our regular patrons. We really liked the recipe considering its cle...
Kotkoti Honeycomb
This recipe is an adaptation of the Bangladeshi crumbly street favourite: essentially a honeycomb with gur, with a ge...
Kamini in Summer
This dish was inspired by South Indian Thayir Sadam and the quintessential Indian raita, made lighter by adding inter...
Pipul & Ghee Roasted Chicken by Tias Maity
Pepper and ghee, that is what came to mind when I first came across Amar Khamar’s Pipul or Long Pepper. The contemp...
The ultimate cookie by Anita Dahiya
I am Anita Dahiya, a homemaker. I take a keen interest in creating healthy recipes. I bought ghee from amar khamar o...
'another maacher bhaat' pan-fried Tilapia with Katarangi
This light dish is easy to cook and with minimal ingredients can be enjoyed during the sultry summers. We recommend y...