Our Recipe Collection

Maach-Bhaat by Avinandan Kundu

There is nothing I prefer eating more than my fish and rice. Oddly stereotypical perhaps, but I have extremely fond m...

Knaccki Machher Peyaji by Rohini Banerjee

Ganges river sprat (Corica soborna) is a small river fish found extensively throughout Bengal. Locally known as knacc...

Cardamom Gobindobhog

We developed this recipe to have a simple dish that can be paired with almost anything and is easy to stir up without...

Bhuteko Bhaat

This Nepalese simplicity is as forgiving as it is intelligent. Translated, it simply means fried rice: The recipe cal...

Chaal’er ruti - glutenfree roti

These “taco-inspired” dish uses the in-season Gobindobhog rice flour as a “tortilla”. We used pork fat to knead the d...

Spiced Roselle Punsch

Celebrating a local produce that is easily available this time in Bengal, this punch marries warming spices with a su...

Our Kalabhaater payesh

This simple recipe from Sujata’Di, one of our farmers and a brilliant cook, is nothing short of delightful. The lovel...

Turmeric and White Chocolate Biscotti

Probably a bit underused in desserts and sweet dishes, turmeric is a revelation in this biscotti recipe. Try it out t...

Kanakchur Phyana Bhaat

Served and had in myriad names and forms; with equally different toppings and accompaniments, congee or phyana bhaat...
Close (esc)

Rs. 20/- discount this weekend

add any packet of Bori to your purchase and get Rs. 20/- off automatically

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now