Black Pepper from Kerala
Black Pepper from Kerala
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about
Our black pepper, sourced exclusively from the enchanting region of Kerala along the Malabar coast not only elevates the culinary experience, but it also offers numerous health benefits. It is known for its antioxidant properties, aiding digestion, and boosting metabolism. Additionally, it is believed to have anti-inflammatory and antibacterial properties, promoting overall well-being.
| flavour | pungent, hot |
| aroma | citrusy, woody |
| appearance | whole black peppercorns are brownish-black with a wrinkly outer layer. It can be ground to a fine powder or lightly crushed depending on how it is used. |
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storage |
store them in air-tight, preferably, glass jars away from direct sunlight and moisture. |
how to use it
Black pepper is a versatile spice that compliments both savoury and sweet creations. Its robust and earthy profile enhances the taste of meats, vegetables, and soups, while its subtle hints of sweetness and citrus lend a tantalizing twist to desserts and beverages. As a part of basic seasoning use it along with salt in any savoury dish.
| botanical name | Piper nigrum |
| origin | Kerala, India |
| processing | under-ripe berries are dried with their outer layer intact |
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