Our Jeera (Cumin), sourced exclusively from Gujarat and is revered for its exceptional quality and herby-bitter flavor notes, this spice is a true embodiment of the rich culinary heritage of India.
flavor
herby, earthy
aroma
pine, woody
appearance
the seeds, which are technically fruits are boat-shaped and around 6mm in length with a light brown color
storage
store the whole in a tightly sealed container for up to a year in a dark and dry place
how to use it
Jeera is a versatile spice that adds depth and complexity to a multitude of dishes. Its unique salty and peppery flavor profile enhances the taste of soups, stews, rice, and even roasted vegetables. Whether sprinkled on grilled meats or infused in spiced beverages, Jeera imparts a delightful kick to every culinary creation.
botanical name
Cuminum cyminum
origin
Gujarat
processing
the stalks are dried and then, threshed to separate the seeds-like fruits
